Upcoming

Club Events

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.


Club Events

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.


Club Events

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.


Club Events

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.


Club Events

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.


Club Events

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.


Club Events

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.


Club Events

Sunday,
Feb 01
11:00 a.m.

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.

Club Events

Monday,
Feb 02
11:00 a.m.

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.

Club Events

Tuesday,
Feb 03
11:00 a.m.

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.

Club Events

Wednesday,
Feb 04
11:00 a.m.

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.

Club Events

Thursday,
Feb 05
11:00 a.m.

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.

Club Events

Friday,
Feb 06
11:00 a.m.

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.

Club Events

Saturday,
Feb 07
11:00 a.m.

Chicago Restaurant Week

Chicago Restaurant Week returns, and the Club is stepping into the spotlight with two specially curated prix-fixe menus that highlight Chef Richard Fernández’s modern, globally inspired approach to comfort. Each course blends bright flavor, layered texture, and thoughtful storytelling—an elevated tasting of what makes our kitchen distinct. Our $30++ lunch menu is available 11 AM–2 PM, offering a vibrant midday lineup built for bold flavor and effortless indulgence. Our $60++ dinner menu is served 5–9 PM, featuring deeper, richer profiles that showcase Chef Richard’s signature style. Member benefits apply. View the full menus HERE.